Fig. 3. Respiratory exchange ratio
(RER=
CO2/
O2)
of double-crested cormorants before (time zero) and after ingestion of a 100 g
herring (means ± s.e.m., N=5 birds, n=14 trials),
when resting at air temperatures within their thermoneutral zone. The solid
and broken lines indicate the theoretically expected RER values when birds
metabolise exclusively lipid or protein, respectively.