First published online July 23, 2003
Effects of temperature and extracellular pH on metabolites: kinetics of anaerobic metabolism in resting muscle by 31P- and 1H-NMR spectroscopy
Alessandra Vezzoli1,*,
Maristella Gussoni2,
Fulvia Greco3 and
Lucia Zetta3
1 Istituto di Bioimmagini e Fisiologia Molecolare, CNR, Milan,
Italy
2 Dipartimento di Scienze e Tecnologie Biomediche, Università di
Milano, Milan, Italy
3 Istituto per lo Studio delle Macromolecole, CNR, Milan, Italy

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Fig. 1. Concentration versus time plots of (A) phosphocreatine (PCr), (B)
inorganic phosphate (Pi), (C) adenosine triphosphate (ATP), (D)
phosphomonoesters (PME) and (F) lactate (La) at the experimental temperature
of 15°C. Concentration levels are expressed in µmol g-1
muscle wet mass. (E) Intracellular pH (pHi) versus time plots are
also shown. All data corresponding to the different experimental extracellular
pH (black, 7.9; white, 7.3; grey, 7.0) are shown. Time zero corresponds to the
beginning of anaerobiosis (arbitrarily set when the PCr peak started
decreasing sharply).
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Fig. 2. Concentration versus time plots of (A) phosphocreatine (PCr), (B)
inorganic phosphate (Pi), (C) adenosine triphosphate (ATP), (D)
phosphomonoesters (PME) and (F) lactate (La) at the experimental temperature
of 25°C. Concentrations are expressed in µmol g-1 muscle wet
mass. (E) Intracellular pH (pHi) versus time plots are also shown.
All data corresponding to the different experimental extracellular pH (black,
7.9; white, 7.3; grey, 7.0) are shown. Time zero corresponds to the beginning
of anaerobiosis.
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Fig. 3. Time-dependent changes of PCr (circles) and La (squares) concentrations (A)
and pHi (inverted triangles) and pHe (diamonds) values (B) are shown. All the
data are from the additional set of experiments performed at 25°C where
initial pHe value was 7.9 and the muscle pHi initial values were varied: high
(filled symbols; preparation 1) and low (open symbols; preparation 2). The
brackets in B indicate the corresponding pHi and pHe values (i.e. the proton
gradient).
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Fig. 5. pH gradient (A) and lactate accumulation (B) plotted as a function of time.
The data, corresponding to the different experimental extracellular pH (7.9,
black; 7.3, white; 7.0, grey), are the same as in
Fig. 2.
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© The Company of Biologists Ltd 2003