First published online February 6, 2004
Journal of Experimental Biology 207, 973-982 (2004)
Published by The Company of Biologists 2004
doi: 10.1242/jeb.00822
The cost of foraging by a marine predator, the Weddell seal Leptonychotes weddellii: pricing by the stroke
Terrie M. Williams1,*,
Lee A. Fuiman2,
Markus Horning3 and
Randall W. Davis3
1 Department of Ecology and Evolutionary Biology, Center for Ocean Health,
Long Marine Laboratory, 100 Shaffer Road, University of California at Santa
Cruz, Santa Cruz, CA 95060, USA
2 University of Texas at Austin, Department of Marine Science, Marine
Science Institute, 750 Channel View Drive, Port Aransas, Texas 78373,
USA
3 Department of Marine Biology, Texas A&M University at Galveston, 5007
Avenue U, Galveston, TX 77553 USA

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Fig. 1. Post-dive oxygen consumption in relation to dive duration for Weddell seals
diving with (closed circles) and without (open circles) the video-data logging
system. Each point represents an individual dive. No statistical difference
was found in oxygen consumption between the groups (see text), although
uninstrumented seals tended to perform the longest dives.
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Fig. 2. Changes in plasma lactate concentration (A), recovery oxygen consumed (B)
and post-dive oxygen consumption rate (C) in relation to dive duration for
nine adult Weddell seals. Measurements were taken during the recovery period
immediately following each dive. Points represent individual dives for an
animal. The dashed vertical line denotes the change from aerobic to anaerobic
dives, as indicated by the increase in plasma [lactate] above resting levels.
Equations for statistical relationships are provided in the text.
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Fig. 3. Residuals for recovery oxygen consumption of a foraging Weddell seal. Data
are presented in relation to time following first fish ingestion in a feeding
bout. The final five dives of a sequence consisting of 11 foraging dives are
shown. Each point represents the residual for the recovery period following a
dive. Fish indicate times when we observed the seal eating Pleuragramma
antarcticum. 44 fish were ingested at the beginning of this bout, with
one additional fish caught on the tenth dive of the sequence. Residuals were
determined by comparing the observed post-dive recovery oxygen consumption to
predicted values based on Fig.
2B and Equation 3.
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Fig. 4. Recovery oxygen consumption of feeding (post-prandial) and fasting
(post-absorptive) dives in free-ranging Weddell seals. Each point represents a
feeding dive paired with a fasting dive of equal distance traveled (within
6.8±1.7%) and duration (within 8.3±1.7%) for two male seals of
identical body mass (398 kg). The diagonal line through the origin represents
the line of equality for the cost of feeding and fasting dives. The short line
denotes the least-squares linear regression through the data points, as
described in the text.
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Fig. 5. Recovery oxygen consumed (A) and locomotor costs (B) of diving Weddell
seals in relation to the total number of strokes taken during a dive.
Measurements were taken during the post-dive recovery period. Points represent
individual dives. Solid lines are the least squares linear regressions through
the data points as described in the text. Note that only aerobic dives, as
determined from Fig. 2 were
used in these analyses.
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Fig. 6. The effects of behavior on recovery oxygen consumption in diving Weddell
seals. Each point represents an individual dive for an animal as shown in
Fig. 2B, now color coded for
feeding behavior as determined from video sequences, and aerobic limits
determined from blood [lactate] values. Aerobic and anaerobic dives for
non-foraging seals are shown in black and dark blue circles, respectively.
Post-dive oxygen consumption increased in foraging seals, and is indicated by
red (aerobic dives) and light blue (anaerobic dives) circles.
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© The Company of Biologists Ltd 2004