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Fig. 4. Influence of temperature on the ultrastructure of myotomal muscle in larval
Atlantic herring (Clupea harengus)
(Vieira and Johnston, 1992 ).
(A) Camera lucida drawing of a 1-day old larva sectioned immediately posterior
to the yolk-sac. (B) Transverse electron micrograph of a 1-day old herring
larva reared at 12°C. Abbreviations: ds, dermal scale; g, gut; im,
embryonic fast muscle fibre; mc, mucocyte; ms, undifferentiated myoblast; mt,
mitochondria; my, myofibril; n, myonucleus; nt, notochord; pn, pronephros; SC,
spinal cord; sk, skin; sm, embryonic slow muscle fibre. (C,D) The volume
density of mitochondria (% fibre volume) in (C) embryonic slow and (D)
embryonic fast muscle of 1-day old larvae reared at 5, 10 or 15°C until
hatching. Values represent means ± s.e.m., N=20 fibres from 5
larvae per temperature.
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